Paris
WB - Faubourg
At theHôtel Le Bristol (112 rue du Faubourg Saint-Honoré, 75008 Paris)
Planning 2026
THURSDAY 18 JUNE
- 18h00 – Conférence Céleste
- « Souveraineté numérique : quels sont les grands enjeux pour les entreprises »
- In the presence of
Nicolas AubéChairman and Founder of CELESTE - 19h00 - Tastings
Champagne Deutz
Poilâne House
The Wine Club
Domaines Ott* - 19h45 - Speeches by the Guests of Honour
Fanny Picard, Présidente d’Alter Equity
Gaëlle Lebrat Personnaz, CEO et fondatrice de Manucurist -
Edouard Damidot, CEO de Vinésime
- 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of wines from Domaines Ott*, in the presence of Jean-François Ott, Directeur général.
Punctuated by the discovery of a vintage of Château d'Yquem. - 23h00 - End of the evening
- 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
- The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Thomas Andrieu, Président du Wine Club.
MERCREDI 23 SEPTEMBRE*
- 18h00 – Conférence FrenchFood Capital
In the presence of
Perrine Bismuth, Associée fondatrice de FrenchFood Capital - 19h00 - Tastings
Champagne Deutz
Poilâne House
The Wine Club - 19h45 - Speeches by the Guests of Honour
Jean-Baptiste Thélot, Président de SOFINORD Group
Matthieu Stefani, Entrepreneur récidiviste & Hôte des podcasts Génération Do It Yourself & La Martingale - 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
Punctuated by the discovery of a vintage of Château d'Yquem. - 23h00 - End of the evening
- 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
- The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology
- *exceptionnellement au Shangri-La
TUESDAY 13 OCTOBER
- 18h00 – Conférence FPI France
In the presence of
Pascal Boulanger, Président de la FPI - 19h00 - Tastings
Champagne Deutz
Poilâne House
The Wine Club
Maison Delas - 19h45 - Speeches by the Guests of Honour
- 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of wines from the Maison Delas.
Punctuated by the discovery of a vintage of Château d'Yquem. - 23h00 - End of the evening
- 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
- The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology
WEDNESDAY 25 NOVEMBER
- 18h00 - Economic conference
- 19h00 - Tastings
Champagne Deutz
Poilâne House
The Wine Club - 19h45 - Speeches by the Guests of Honour
- 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
Punctuated by the discovery of a vintage of Château d'Yquem. - 23h00 - End of the evening
- 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
- The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology
MARDI 15 DECEMBRE
- 18h00 - Economic conference
- 19h00 - Tastings
Champagne Deutz
Poilâne House
The Wine Club - 19h45 - Speeches by the Guests of Honour
- 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
Punctuated by the discovery of a vintage of Château d'Yquem. - 23h00 - End of the evening
- 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
- The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology
PARTNERS
