WB - Champs-Elysées

• 18h00 - Economic conference in partnership with Derichebourg - The Contemporary Office
  
• "Reinventing work: how to create attractive, responsible and meaningful environments for today's and tomorrow's employees".
• In the presence of
  Simon Pebeyre, Managing Director of Derichebourg Facility and Elior services
  Thierry Grillot, Managing Director, LBC and Korus France
  Audrey Le Gars, Commercial Director Derichebourg Multiservices
  Alain Boisson, Architect and director of the "Office et Culture" publication
• 19h00 - Tastings
  Champagne Barons de Rothschild
  Domaine Yann Chave
  The Wine Club
  Poilâne House
• 19h45 - Guests of honour
  Ségolène RoyalFormer French Minister for the Environment, Energy and the Sea and President of the NGO "Désirs d'Avenir pour la Planète", and author of the book "Mais qui va garder les enfants?
  Laurent Tapie, Re-founder and Chairman of Delage Automobile
  Nicolas de TavernostManaging Director of LFP Media
  Fabrice Zerah, CEO UBI Solutions
• 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of great wines from Domaine Yann Chavein the presence of Yann Chave, Owner.
• Punctuated by the discovery of a vintage de Sauternes de Château d'Yquem.
• 23h00 - Closing dinner
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The presentations are led by Alain Marty. The tastings are commented on by Thomas AndrieuChairman of Vins + Vins.

• 18h00 - Economic conference in partnership with CELESTE
  

In the presence of
Nicolas AubéChairman and Founder of CELESTE

• 19h00 - Tastings
  Champagne Barons de Rothschild
  Domaines Moueix
  The Wine Club
  Poilâne House
• 19h45 - Guests of honour
  Eglantine ÉméyéFounder of the association Un Pas vers la Vie
  Angeles Garcia-PovedaChairman of the Board of Directors of Legrand
  Anne-Marie Idrac, High Representative of the French Government for the development of autonomous vehicles and President of France Logistique
  Alexis Mourot, CEO of Louboutin
• 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of great wines from Domaines Moueix.
• Punctuated by the discovery of a vintage Sauternes from Château d'Yquem.

• 23h00 - Closing dinner
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The presentations are led by Alain Marty. The tastings are commented on by Thomas AndrieuChairman of Vins + Vins.

• 18h00 - Economic conference in partnership with AuCOFFRE

  In the presence of
  Jean-François FaureCEO & Founder - AuCOFFRE

• 19h00 - Tastings
  Champagne Barons de Rothschild
  The Wine Club
  Poilâne House
• 19h45 - Speech by the Guests of Honour
• 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of great wines. Punctuated by the discovery of a vintage Sauternes from Château d'Yquem.

• 23h00 - Closing dinner
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The presentations are led by Alain Marty. The tastings are commented on by Thomas AndrieuChairman of Vins + Vins.