Paris membership
Alain Marty founded the Cercle Wine Business in 1991. Today, it has more than 1,100 company directors and self-employed professionals and meets every month in the lounges of the Bristol, the Shangri-La or the Petrossian.
The evenings are attended by over 350 people on the themes of "Economy, Gastronomy & Great Wine Tasting":
- 6.00 pm - Economic conference
- 7.00 pm - Private champagne and wine tasting room
- 7.45pm - Speeches by the guests of honour
- 8.45pm - Dinner directed by Tony Xu (1 Michelin star chef) and Quentin Testart (Executive Chef at the Shangri-La) or Arnaud Faye, Executive Chef at the Hôtel Le Bristol combined with a tasting of grands crus commented by the winegrowers and David Cobboldco-founder of the Académie des Vins et Spiritueux or Philippe Faure Bracthe world's best sommelier.
- 23h00 - Closing dinner
- 23h15 - Carré VIP at Castel (15 rue Princesse - Paris VI)
Le Cercle Wine Business has offices in France (Bordeaux, Toulouse, Nantes, Nice, Lille, Tours, Lyon, Marseille, Rennes, Strasbourg) and abroad (Luxembourg).
BECOMING A MEMBER
Membership of the Wine Business Circle is reserved exclusively for company directors and self-employed professionals. It is essential to be sponsored and to pay an entry fee (€950 excluding VAT), then to subscribe to one of the three annual subscription options:
// DUO :
it systematically includes access for 2 people to 8 Cercle evenings in Paris and 15 events¹ :
5,420 excl. tax/year
// VIP :
It systematically includes access for 5 people to 8 Cercle evenings in Paris and 15 events¹ :
11,900 excl. tax/year
// OPEN :
it systematically includes access for 5 people to the 8 Cercle evenings in Paris or in the regions (11 towns) and to 15 events¹ :
12,900 excl. tax/year
Regardless of the membership package chosen (DUO, VIP or OPEN), members can invite other guests for a fixed fee. from €295 excl. tax per person.
If you would like more information about membership "DiscoveryIf you would like to know more about this new initiative, which is strictly reserved for the managers of start-ups and very small businesses (limited to 50 companies per year), please contact: Ping Cai on 07 66 81 50 05. pingcai@winebusiness.club
