cercle economy et grands vins

Paris

WB - Faubourg

At theHôtel Le Bristol (112 rue du Faubourg Saint-Honoré, 75008 Paris)

Planning 2026

THURSDAY 18 JUNE
  • 18h00 – Conférence Céleste
  • « Souveraineté numérique : quels sont les grands enjeux pour les entreprises »
  • In the presence of
    Nicolas AubéChairman and Founder of CELESTE
  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
    The Wine Club
    Domaines Ott*
  • 19h45 - Speeches by the Guests of Honour
    Fanny Picard, Présidente d’Alter Equity
    Gaëlle Lebrat Personnaz, CEO et fondatrice de Manucurist
    Laurent Burelle, Président du Conseil d’Administration de OPmobility SE
    Edouard Damidot, CEO de Vinésime
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of wines from Domaines Ott*, in the presence of Jean-François Ott, Directeur général.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Thomas Andrieu, Président du Wine Club.
MERCREDI 23 SEPTEMBRE*
  • 18h00 – Conférence FrenchFood Capital
    In the presence of
    Perrine Bismuth, Associée fondatrice de FrenchFood Capital

     

  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
    The Wine Club
  • 19h45 - Speeches by the Guests of Honour
    Christian Roulleau, Président de la For-Bzh et Fondateur du Groupe Samsic
    Matthieu Stefani, Entrepreneur récidiviste & Hôte des podcasts Génération Do It Yourself & La Martingale
    Jean-Baptiste Thélot, Président de SOFINORD Group
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology
  • *exceptionnellement au Shangri-La
TUESDAY 13 OCTOBER
  •  18h00 – Conférence FPI France
    In the presence of 
    Pascal Boulanger,
    Président de la FPI
  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
    The Wine Club
    Maison Delas
  • 19h45 - Speeches by the Guests of Honour
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of wines from the Maison Delas.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology
WEDNESDAY 25 NOVEMBER
  • 18h00 - Economic conference
  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
    The Wine Club
  • 19h45 - Speeches by the Guests of Honour
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology
MARDI 15 DECEMBRE
  • 18h00 - Economic conference
  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
    The Wine Club
  • 19h45 - Speeches by the Guests of Honour
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology

PARTNERS

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