Paris

WB - Faubourg

At theHôtel Le Bristol (112 rue du Faubourg Saint-Honoré, 75008 Paris)

Planning 2025/2026

18h00 - Economic conference in partnership with Armonia
In the presence of
Sophie Auger-MongenotManaging Director of Armonia
Jean-Baptiste Thélotfuture Chairman of Sofinord
19h00 - Tastings
Champagne Deutz
Poilâne House
Domaine d'Apronie
Armagnac Delord
19h45 - Speeches by the Guests of Honour
Karine Havas, Bureau Veritas
Guillaume Gomez, former head chef at the Elysée Palace, Chairman of Groupe Gastronomie Conseils and co-author of the book "Philosopher et cuisiner" published by Editions de l'Aube.
Yann Roubert, Chairman of the National Rugby League
François-Michel LambertChairman of SOROA and former Member of Parliament
20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of Domaine d'Apronie.
Punctuated by the discovery of a Sauternes from Château d'Yquem.
23h00 - End of the evening
23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and David CobboldCo-founder of the Académie des Vins et Spiritueux

18h00 - Economic conference in partnership with Emlyon business school
In the presence of
Isabelle HuaultChairman of the Executive Board of emlyon business school
19h00 - Tastings
Champagne Deutz
Poilâne House
Delas Frères
19h45 - Speeches by the Guests of Honour
Lionel Roques, Chairman and CEO of the Franco European Group and author of "Laissez-nous bosser!
Raphaël Enthoven, Essayist and author of the book "L'esprit artificiel" (Editions de l'Observatoire)
Alain Juillet, Company director and former director of intelligence at the DGSE
Harry RoselmackJournalist and television presenter
20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of wines from the Delas Frères
23h00 - End of the evening
23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and David CobboldCo-founder of the Académie des Vins et Spiritueux

18h00 - Economic conference in partnership with BNP Paribas Private Banking
In the presence of
Pierre de Pellegars, Senior Advisor to BNP Paribas Banque Privée
Amandine Collot, Co-founder of Domaine d'Apronie
19h00 - Tastings
Champagne Deutz special evening
Poilâne House
19h45 - Speeches by the Guests of Honour
Cathy Collart Geiger, Managing Director of Nicolas
Pierre Burgun, Chairman of Maison Lannier
Guillaume Bages, Managing Director of Maison de la Literie
François Hommeril, President of CFE-CGC
Nicolas Coudurier, CEO of the Biocodex Group
20h45 - Dinner produced by Arnaud Faye, Executive Chef of the Hôtel Le Bristol, combined with a tasting of champagnes from the Deutz House
23h00 - End of the evening
23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
The evening is co-hosted by Alain Marty, Founder of Cercle Wine Business and David Cobbold, Co-founder of the Academy of Wines and Spirits

18h00 - Economic conference in partnership with Alptis
19h00 - Tastings
Champagne Deutz
Poilâne House
19h45 - Speeches by the Guests of Honour
Angeles Garcia-PovedaChairman of the Board of Directors of Legrand
Franck Marilly, Future CEO of Rémy Cointreau
20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of Paillé vineyard.
Punctuated by the discovery of a vintage of the Château d'Yquem.
23h00 - End of the evening
23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and David CobboldCo-founder of the Académie des Vins et Spiritueux

18h00 - Economic conference in partnership with Paymium
In the presence of
Pierre Noizat, co-founder and CEO of Paymium
19h00 - Tastings
Champagne Deutz
Poilâne House
19h45 - Speeches by the Guests of Honour
Christelle Morançais, President of the Pays de la Loire Regional Council
Frédéric Pierucci, Chairman - Founder of Ikarian
20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
Punctuated by the discovery of a vintage of the Château d'Yquem.
23h00 - End of the evening
23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and David CobboldCo-founder of the Académie des Vins et Spiritueux

18h00 - Economic conference
19h00 - Tastings
Champagne Deutz
Poilâne House
19h45 - Speeches by the Guests of Honour
20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
Punctuated by the discovery of a vintage of the Château d'Yquem.
23h00 - End of the evening
23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and David CobboldCo-founder of the Académie des Vins et Spiritueux

PARTNERS