WB - Faubourg

• 18h00 - Economic conference in partnership with Bureau Veritas
• "Confidence, the engine of growth
• In the presence of

  Audrey Bacqueroet, Vice-Chairman Bureau Veritas France Bâtiments et Infrastructures Capex
  Karine Havas, President Bureau Veritas France - Communications and Public Affairs Bureau Veritas Group
  Samuel Duprieu, Vice-Chairman Bureau Veritas France Certification
  Jean Baptiste Gillet, Director, Bureau Veritas France Industrie
  François Lepretre, Vice President Bureau Veritas France Buildings and Infrastructures Opex

• 19h00 - Tastings
  Champagne Deutz
  Poilâne House
  The Wine Club
  Domaine Louis Chèze
• 19h45 - Speeches by the Guests of Honour
  Alice LhabouzFinancial expert and entrepreneur
  Olivier BabeauChairman of the Institut Sapiens and author of the book "Ne faites plus d'étude", published by Buchet Chastel
  Jean-Michel KaramFounder of MEMSCAP & IEVA Group and author of the book "La réussite est en vous" published by Editions Michel Lafon.
  Jean-Thomas SchmittChairman and CEO of the Heppner Group
• 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of Domaine Louis Chèze.
  Punctuated by the discovery of a vintage of Château d'Yquem.
• 23h00 - End of the evening
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor of Oenology

• 18h00 - Economic conference in partnership with Zuora.
• "Monetisation in the age of AI."

In the presence of
Romuald MeresseManaging Director, Southern Europe Zuora
Michael MansardDirector of Strategy at Zuora

19h00 - Tastings

• Champagne Deutz
  Poilâne House
  The Wine Club
  
• 19h45 - Speeches by the Guests of Honour
  Xavier BertrandChairman of the Hauts-de-France Regional Council and author of the book "Rien n'est jamais écrit" published by Editions Robert Laffont.
  Philippe Lecuyer, Chairman of Rugby Club Massy Essonne
  
• 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
  Punctuated by the discovery of a vintage of Château d'Yquem.
• 23h00 - End of the evening
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology

• 18h00 - Economic conference
• 19h00 - Tastings
  Champagne Deutz
  Poilâne House
  The Wine Club
  Domaines Ott in Provence
  
• 19h45 - Speeches by the Guests of Honour
  
• 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of wines from Domaines Ott in Provence.
  Punctuated by the discovery of a vintage of Château d'Yquem.
• 23h00 - End of the evening
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology