cercle economy et grands vins

Paris

WB - Faubourg

At theHôtel Le Bristol (112 rue du Faubourg Saint-Honoré, 75008 Paris)

Planning 2025/2026

Thursday 27 November
  • 18h00 - Economic conference in partnership with BNP Paribas Private Banking
  • In the presence of
    Pierre de Pellegars, Senior Advisor to BNP Paribas Banque Privée
    Amandine Collot, Co-founder of Domaine d'Apronie
  • 19h00 - Tastings
    Champagne Deutz special evening
    Poilâne House
  • 19h45 - Speeches by the Guests of Honour
    Cathy Collart Geiger, Managing Director of Nicolas
    Pierre Burgun,     Chairman of Maison Lannier
    Guillaume Bages, Managing Director of Maison de la Literie
    François Hommeril, President of CFE-CGC
    Nicolas Coudurier, CEO of the Biocodex Group
  • 20h45 - Dinner produced by Arnaud Faye, Executive Chef of the Hôtel Le Bristol, combined with a tasting of champagnes from the Deutz House
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor of oenology
Thursday 11 December
  • 18h00 - Economic conference in partnership with Alptis

  • In the presence of
    Fabrice PesinChairman of the Alptis Group

  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
  • 19h45 - Speeches by the Guests of Honour
    Angeles Garcia-PovedaChairman of the Board of Directors of Legrand
    Franck Marilly, Future CEO of Rémy Cointreau
    Nathalie PéchalatPresident and Christian JeanpierreHonorary Chairman of the Premiers de Cordée association
    Laurent TapieRe-founder and Chairman of Delage Automobile
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of Paillé vineyard.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor of oenology
Tuesday 3 February
  • 18h00 - Economic conference in partnership with Paymium
  • In the presence of
    Pierre Noizat, co-founder and CEO of Paymium
  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
  • 19h45 - Speeches by the Guests of Honour
    Christelle Morançais, President of the Pays de la Loire Regional Council

    Frédéric Pierucci, Chairman - Founder of Ikarian
    Luc Lesénécal, President of Tricots Saint James
    Adam Oubuih, Chief Executive Officer of Atout France

  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor of oenology
THURSDAY 19 MARCH
  • 18h00 - Economic conference in partnership with Bureau Veritas

  • In the presence of
    Karine HavasPresident of Bureau Veritas France and SVP Group Communications and Public Affairs

  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
  • 19h45 - Speeches by the Guests of Honour
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor of oenology
TUESDAY 14 APRIL
  • 18h00 - Economic conference in partnership with Bacalan

In the presence of
Stéphane DallietAssociate Chairman of the Bacalan Group

 

  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
  • 19h45 - Speeches by the Guests of Honour
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor of oenology
THURSDAY 18 JUNE
  • 18h00 - Economic conference
  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
  • 19h45 - Speeches by the Guests of Honour
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor of oenology

PARTNERS

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