WB - Faubourg

• 18h00 - Economic conference in partnership with Bureau Veritas
• "Confidence, the engine of growth
• In the presence of

  Audrey Bacqueroet, Vice-Chairman Bureau Veritas France Bâtiments et Infrastructures Capex
  Karine Havas, President Bureau Veritas France - Communications and Public Affairs Bureau Veritas Group
  Samuel Duprieu, Vice-Chairman Bureau Veritas France Certification
  Jean Baptiste Gillet, Director, Bureau Veritas France Industrie
  François Lepretre, Vice President Bureau Veritas France Buildings and Infrastructures Opex

• 19h00 - Tastings
  Champagne Deutz
  Poilâne House
  The Wine Club
  Domaine Louis Chèze
• 19h45 - Speeches by the Guests of Honour
  Alice LhabouzFinancial expert and entrepreneur
  Olivier Babeau, Président de l’Institut Sapiens et auteur du livre « Ne faites plus d’études » aux Éditions Buchet Chastel
  Jean-Michel KaramFounder of MEMSCAP & IEVA Group and author of the book "La réussite est en vous" published by Editions Michel Lafon.
  Jean-Thomas SchmittChairman and CEO of the Heppner Group
• 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of Domaine Louis Chèze.
  Punctuated by the discovery of a vintage of Château d'Yquem.
• 23h00 - End of the evening
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor of Oenology

• 18h00 - Economic conference in partnership with Zuora.
• "Monetisation in the age of AI."

In the presence of
Romuald MeresseManaging Director, Southern Europe Zuora
Michael MansardDirector of Strategy at Zuora

19h00 - Tastings

• Champagne Deutz
  Poilâne House
  The Wine Club
  
• 19h45 - Speeches by the Guests of Honour
  Charlotte Björklund, Fondatrice de Linnea Lund
  Xavier Bertrand, Président du conseil régional des Hauts-de-France et auteur du livre « Rien n’est jamais écrit » aux Editions Robert Laffont
  Philippe Lecuyer, Chairman of Rugby Club Massy Essonne
  Prix Yvon Gattaz – Elizabeth Ducottet
  
• 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
  Punctuated by the discovery of a vintage of Château d'Yquem.
• 23h00 - End of the evening
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology

• 18h00 - Economic conference
• 19h00 - Tastings
  Champagne Deutz
  Poilâne House
  The Wine Club
  Domaines Ott in Provence
  
• 19h45 - Speeches by the Guests of Honour
  Edouard Damidot, CEO de Vinésime
  
• 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of wines from Domaines Ott en Provence, in the presence of Mr Ott.
  Punctuated by the discovery of a vintage of Château d'Yquem.
• 23h00 - End of the evening
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology