Paris

WB - Faubourg

At theHôtel Le Bristol (112 rue du Faubourg Saint-Honoré, 75008 Paris)

Planning 2025/2026

18h00 - Economic conference in partnership with Armonia
In the presence of
Sophie Auger-MongenotManaging Director of Armonia
Jean-Baptiste Thélotfuture Chairman of Sofinord
19h00 - Tastings
Champagne Deutz
Poilâne House
Domaine Fayat
19h45 - Speeches by the Guests of Honour
Fabrice HerraultChief Operating Officer of Paris FC
Pierre BurgunChairman of Maison Lannier
Olivier BabeauEssayist and author of the book "L'ère de la flemme", Editions Buchet Chastel
Stéphane JuniqueChairman of the VYV Group and author of the book "La Santé est un Combat" published by Editions Le Cherche Midi.
20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of Domaine Fayat.
23h00 - End of the evening
23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and David CobboldCo-founder of the Académie des Vins et Spiritueux

18h00 - Economic conference in partnership with Emlyon business school
In the presence of
Isabelle HuaultChairman of the Executive Board of emlyon business school
19h00 - Tastings
Champagne Deutz
Poilâne House
Delas Frères
19h45 - Speeches by the Guests of Honour
Lionel Roques, Chairman and CEO of the Franco European Group and author of "Laissez-nous bosser!
Raphaël Enthoven, Essayist and author of the book "Anagrammes pour le temps présent" (Editions de l'Observatoire)
Alain Juillet, Company director and former director of intelligence at the DGSE
Harry RoselmackJournalist and television presenter
20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of wines from the Delas Frères
23h00 - End of the evening
23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and David CobboldCo-founder of the Académie des Vins et Spiritueux

18h00 - Economic conference in partnership with BNP Paribas Banque Privée
In the presence of
Pierre de PellegarsSenior Advisor, BNP Paribas Banque Privée
19h00 - Tastings
Champagne Deutz special evening
Poilâne House
19h45 - Speeches by the Guests of Honour
Marie EloyJournalist, committed entrepreneur and author of the book "Les femmes sauveront-elles le monde? published by Editions Eyrolles
Guillaume BagesManaging Director of Maison de la Literie
François Hommeril, President of CFE-CGC
20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of champagnes from the Deutz House
23h00 - End of the evening
23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and David CobboldCo-founder of the Académie des Vins et Spiritueux

18h00 - Economic conference
19h00 - Tastings
Champagne Deutz
Poilâne House
19h45 - Speeches by the Guests of Honour
Angeles Garcia-PovedaChairman of the Board of Directors of Legrand
Franck Marilly, Future CEO of Rémy Cointreau
Dorine Bourneton, Aviator and writer
20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
23h00 - End of the evening
23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and David CobboldCo-founder of the Académie des Vins et Spiritueux

18h00 - Economic conference in partnership with Paymium
In the presence of
Pierre Noizat, co-founder and CEO of Paymium
19h00 - Tastings
Champagne Deutz
Poilâne House
19h45 - Speeches by the Guests of Honour
20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
23h00 - End of the evening
23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and David CobboldCo-founder of the Académie des Vins et Spiritueux

18h00 - Economic conference
19h00 - Tastings
Champagne Deutz
Poilâne House
19h45 - Speeches by the Guests of Honour
20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
23h00 - End of the evening
23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and David CobboldCo-founder of the Académie des Vins et Spiritueux

PARTNERS