WB - Faubourg

• 18h00 - Economic conference in partnership with Paymium
• In the presence of
  Pierre Noizat, co-founder and CEO of Paymium
• 19h00 - Tastings
  Champagne Deutz
  Poilâne House
  Louis Latour House
  The Wine Club
  
• 19h45 - Speeches by the Guests of Honour
  Christelle Morançais, President of the Pays de la Loire Regional Council

  Frédéric Pierucci, Chairman - Founder of Ikarian
  Luc Lesénécal, President of Tricots Saint James
  Adam Oubuih, Chief Executive Officer of Atout France
  

• 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of wines from the Louis Latour House.
  Punctuated by the discovery of a vintage of Château d'Yquem.
• 23h00 - End of the evening
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology

• 18h00 - Economic conference in partnership with Bureau Veritas
• In the presence of
  Karine HavasPresident of Bureau Veritas France and SVP Group Communications and Public Affairs

• 19h00 - Tastings
  Champagne Deutz
  Poilâne House
  The Wine Club
  Domaine Louis Chèze
• 19h45 - Speeches by the Guests of Honour
  Jean-Thomas SchmittChairman and CEO of the Heppner Group
  Alice LhabouzFinancial expert and entrepreneur
  Olivier BabeauChairman of the Institut Sapiens and author of the book "Ne faites plus d'étude", published by Buchet Chastel
• 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of Domaine Louis Chèze.
  Punctuated by the discovery of a vintage of Château d'Yquem.
• 23h00 - End of the evening
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor of Oenology

• 18h00 - Economic conference in partnership with Bacalan

In the presence of
Stéphane DallietAssociate Chairman of the Bacalan Group

• 19h00 - Tastings
  Champagne Deutz
  Poilâne House
  The Wine Club
  
• 19h45 - Speeches by the Guests of Honour
  Xavier BertrandChairman of the Hauts-de-France Regional Council and author of the book "Rien n'est jamais écrit" published by Editions Robert Laffont.
  
• 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
  Punctuated by the discovery of a vintage of Château d'Yquem.
• 23h00 - End of the evening
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology