WB - Champs-Elysées

Champagne Barons de Rothschild special evening

• 18h00 - Economic conference in partnership with Brink's France
  
  In the presence of 
  Brice GuiochonChief Executive Brinks France
  Yannick BranchereauManaging Director of Intercaves
  Charline BresseLavorel Hotels Managing Director
  Hervé Novelli, Ancien ministre des PME, du Commerce et du Tourisme
  
• 19h00 - Tastings
  Champagne Barons de Rothschild
  The Wine Club
  Poilâne House
• 19h45 - Guests of honour

  Aurore Bergé, Minister for Equality between Women and Men and the Fight against Discrimination
  Charles de LucaManaging Director of Camps de Luca Tailleur
  Yann RoubertChairman of the National Rugby League
  Louis Sarkozy, author of the book "Napoléon Bonaparte: L'Empire des livres", published by Editions Passés Composés

• 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of Champagne Barons de Rothschild.
• 23h00 - Closing dinner
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The presentations are led by Alain Marty. The tastings are commented on by Thomas AndrieuGeneral Manager - Le Wine Club.

• 18h00 - Economic conference

  
  19h00 - Tastings
  Champagne Barons de Rothschild
  The Wine Club
  Poilâne House

• 19h45 - Guests of honour
  Ségolène RoyaleFormer French Minister for the Environment, Energy and the Sea and President of the NGO "Désirs d'Avenir pour la Planète".
  Nicolas de TavernostManaging Director of LFP Media
• 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of great wines. Punctuated by the discovery of a vintage de Sauternes de Château d'Yquem.
• 23h00 - Closing dinner
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The presentations are led by Alain Marty. The tastings are commented on by Thomas AndrieuGeneral Manager - Le Wine Club.

• 18h00 - Economic conference in partnership with CELESTE
  

In the presence of 
Nicolas AubéChairman and Founder of CELESTE

• 19h00 - Tastings
  Champagne Barons de Rothschild
  The Wine Club
  Poilâne House
• 19h45 - Guests of honour
  Eglantine ÉméyéFounder of the association Un Pas vers la Vie
• 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of great wines. Punctuated by the discovery of a vintage Sauternes from Château d'Yquem.

• 23h00 - Closing dinner
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The presentations are led by Alain Marty. The tastings are commented on by Thomas AndrieuGeneral Manager - Le Wine Club.