WB - Champs-Elysées

Champagne Barons de Rothschild special evening

• 18h00 - Economic conference in partnership with Brink's France
  
  In the presence of 
  Brice GuiochonChief Executive Brinks France
  Charline BresseLavorel Hotels Managing Director
  Charlotte Pagot, General Secretary Mercatel
  Yannick BranchereauManaging Director of Intercaves
  Hervé Novelli, Former Minister for SMEs, Trade and Tourism
  
• 19h00 - Tastings
  Champagne Barons de Rothschild
  The Wine Club
  Poilâne House
  Polignac saffron
• 19h45 - Guests of honour

  Aurore Bergé, Minister for Equality between Women and Men and the Fight against Discrimination
  Charles de LucaManaging Director of Camps de Luca Tailleur
  Yann RoubertChairman of the National Rugby League
  Louis Sarkozy, author of the book "Napoléon Bonaparte: L'Empire des livres", published by Editions Passés Composés

• 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of Champagne Barons de Rothschildin the presence of Frédéric MairesseExecutive Chairman.
• 23h00 - Closing dinner
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The presentations are led by Alain Marty. The tastings are commented on by Thomas AndrieuGeneral Manager - Le Wine Club.

• 18h00 - Economic conference in partnership with Derichebourg - The Contemporary Office
  
  In the presence of
  Simon Pebeyre, Managing Director of Derichebourg Facility and Elior services
  Thierry Grillot, Managing Director LBC
  
  19h00 - Tastings
  Champagne Barons de Rothschild
  The Wine Club
  Poilâne House
• 19h45 - Guests of honour
  Ségolène RoyaleFormer French Minister for the Environment, Energy and the Sea and President of the NGO "Désirs d'Avenir pour la Planète".
  Laurent Tapie, Re-founder and Chairman of Delage Automobile
  Nicolas de TavernostManaging Director of LFP Media
  Fabrice Zerah, CEO UBI Solutions
• 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of great wines. Punctuated by the discovery of a vintage de Sauternes de Château d'Yquem.
• 23h00 - Closing dinner
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The presentations are led by Alain Marty. The tastings are commented on by Thomas AndrieuGeneral Manager - Le Wine Club.

• 18h00 - Economic conference in partnership with CELESTE
  

In the presence of
Nicolas AubéChairman and Founder of CELESTE

• 19h00 - Tastings
  Champagne Barons de Rothschild
  The Wine Club
  Poilâne House
• 19h45 - Guests of honour
  Eglantine ÉméyéFounder of the association Un Pas vers la Vie
  Angeles Garcia-PovedaChairman of the Board of Directors of Legrand
  Anne-Marie Idrac, High Representative of the French Government for the development of autonomous vehicles and President of France Logistique
• 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of great wines. Punctuated by the discovery of a vintage Sauternes from Château d'Yquem.

• 23h00 - Closing dinner
• 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
• The presentations are led by Alain Marty. The tastings are commented on by Thomas AndrieuGeneral Manager - Le Wine Club.