cercle economy et grands vins

Paris

WB - Champs-Elysées

Visit Shangri-La Hotel Paris (10 avenue d'Iéna, 75116 Paris)

Planning 2025

Wednesday 24th September

  • 18h00 - Economic conference in partnership with Finegan

  • In the presence of
    Emmanuel SolessePresident of Finegan

    Matthieu PoitrimolFinegan Partner
    Sébastien FerreriFinegan Partner

  • 19h00 - Tastings
    Champagne Barons de Rothschild

    AOP Baux de Provence
    The Wine Club
    Poilâne House

  • 19h45 - Guests of honour
    Anne-Marie IdracHigh Representative of the French Government for the development of autonomous vehicles and President of France Logistique
    Saloua MaslagaDirector of the Emova Group Management Board
    Amélie Oudéa-Castéra, President of the French National Olympic and Sports Committee (CNOSF)
    Vincent KlingbeilCEO and co-founder of European Digital Group
  • 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef at the Shangri-La) combined with a tasting of Baux de Provence PDO wines. Punctuated by the discovery of a vintage Sauternes from Château d'Yquem. 
  • 23h00 - Closing dinner
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The presentations are led by Alain Marty. The tastings are commented on by Thomas Andrieu.
Thursday 16 October
  • 18h00 - Economic conference in partnership with ManpowerGroup
  • In the presence of
    Benoît DerignyChairman of Manpower France
  • 19h00 - Tastings
    Champagne Barons de Rothschild
    Domaine Gaillard
    The Wine Club
    Business Gifts
    Poilâne House
  • 19h45 - Guests of honour
    Christophe AulnetteChairman of the Board of Cyber and author of the book "The day I left Bill Gates published by Novice
    Gérard DéprezChairman and Chief Executive Officer of Loxam
    Julien TanguyChief Executive Officer of Groupe Lefebvre

    20h45     – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef at the Shangri-La) combined with a tasting of Domaine Gaillard wines. Punctuated by the discovery of a vintage Sauternes from Château d'Yquem. 
  • 23h00 - Closing dinner
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The presentations are led by Alain Marty. The tastings are commented on by Thomas Andrieu.
Tuesday 18th November
  • 18h00 - Economic conference in partnership with Simon & Associés
  • In the presence of 
  • Jean-Charles SimonLawyer and Managing Partner of Simon & Associés

 

  • 19h00 - Tastings
    Champagne Barons de Rothschild
    La Chablisienne
    The Wine Club
    Business Gifts
    Poilâne House
  • 19h45 - Guests of honour
    Marie-José VaillantMayor of Chablis
    Philippe LaulanieChief Executive Officer of Groupement des Cartes Bancaires CB
    Alexis MourotCEO of Louboutin
    Frédéric TimbertChairman of Timber Productions
  • 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of La Chablisienne. Punctuated by the discovery of a vintage Sauternes from Château d'Yquem. 
  • 23h00 - Closing dinner
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The presentations are led by Alain Marty. The tastings are commented on by Thomas Andrieu.
THURSDAY 18 December

Champagne Barons de Rothschild special evening

  • 18h00 - Economic conference in partnership with Brink's France

    in the presence of 
    Michaël GabayChairman and CEO - Brink's France
  • 19h00 - Tastings
    Champagne Barons de Rothschild
    The Wine Club
    Poilâne House
  • 19h45 - Guests of honour

    Aurore Bergé, Minister for Equality between Women and Men and the Fight against Discrimination
    Charles de LucaManaging Director of Camps de Luca Tailleur
    Yann RoubertChairman of the National Rugby League
    Louis Sarkozy, author of the book "Napoléon Bonaparte: L'Empire des livres", published by Editions Passés Composés

  • 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of Champagne Barons de Rothschild.
  • 23h00 - Closing dinner
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The presentations are led by Alain Marty. The tastings are commented on by Thomas Andrieu.
THURSDAY 12 February

  • 18h00 - Economic conference in partnership with Skretting

    in the presence of 
    Claire Desbois, Managing Director Skretting France
  • 19h00 - Tastings
    Champagne Barons de Rothschild
    The Wine Club
    Poilâne House
  • 19h45 - Guests of honour
    Nicolas de TavernostManaging Director of LFP Media
  • 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of great wines. Punctuated by the discovery of a vintage Sauternes from Château d'Yquem.
  • 23h00 - Closing dinner
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The presentations are led by Alain Marty. The tastings are commented on by Thomas Andrieu.
Tuesday 24th March

  • 18h00 - Economic conference in partnership with CELESTE

In the presence of 
Nicolas AubéChairman and Founder of CELESTE

  • 19h00 - Tastings
    Champagne Barons de Rothschild
    The Wine Club
    Poilâne House
  • 19h45 - Guests of honour
    Eglantine ÉméyéFounder of the association Un Pas vers la Vie
  • 20h45 – Dinner prepared by Tony Xu (1 Michelin star chef) and Simon Havage (Executive Chef of the Shangri-La) combined with a tasting of great wines. Punctuated by the discovery of a vintage Sauternes from Château d'Yquem.

  • 23h00 - Closing dinner
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The presentations are led by Alain Marty. The tastings are commented on by Thomas Andrieu.

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