cercle economy et grands vins

Paris

WB - Faubourg

At theHôtel Le Bristol (112 rue du Faubourg Saint-Honoré, 75008 Paris)

Planning 2025/2026

Thursday 11 December
  • 18h00 - Economic conference in partnership with Alptis

  • In the presence of
    Fabrice PesinChairman of the Alptis Group
    Olivier MilcampsDirector of Research and Prospective Insurance at Harmonie Mutuelle
    David EchevinChief Executive Officer of Actélior
    Christophe HeckHead of Life and Health Reinsurance at Swiss Re France

  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
    Vignobles Paillé
    The Wine Club

  • 19h45 - Speeches by the Guests of Honour
    Nathalie PéchalatPresident and Christian JeanpierreHonorary Chairman of the Premiers de Cordée association
    François HommerilPresident of CFE-CGC
    Gilles-Emmanuel TrutatCEO of Odiot and Founder of Capital Sytème Investissements
    Patrick PourbaixManaging Director France & Monaco - MSC Crociere

  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of Paillé vineyard.
  • Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor of Oenology
Tuesday 3 February
  • 18h00 - Economic conference in partnership with Paymium
  • In the presence of
    Pierre Noizat, co-founder and CEO of Paymium
  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
  • 19h45 - Speeches by the Guests of Honour
    Christelle Morançais, President of the Pays de la Loire Regional Council

    Frédéric Pierucci, Chairman - Founder of Ikarian
    Luc Lesénécal, President of Tricots Saint James
    Adam Oubuih, Chief Executive Officer of Atout France

  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology
TUESDAY 17TH MARCH
  • 18h00 - Economic conference in partnership with Bureau Veritas
  • In the presence of
    Karine HavasPresident of Bureau Veritas France and SVP Group Communications and Public Affairs
  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
  • 19h45 - Speeches by the Guests of Honour
    Jean-Thomas SchmittChairman and CEO of the Heppner Group
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor of Oenology
TUESDAY 14 APRIL
  • 18h00 - Economic conference in partnership with Bacalan

In the presence of
Stéphane DallietAssociate Chairman of the Bacalan Group

 

  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
  • 19h45 - Speeches by the Guests of Honour
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology
THURSDAY 18 JUNE
  • 18h00 - Economic conference
  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
  • 19h45 - Speeches by the Guests of Honour
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology
WEDNESDAY 23 SEPTEMBER
  • 18h00 - Economic conference
  • 19h00 - Tastings
    Champagne Deutz
    Poilâne House
  • 19h45 - Speeches by the Guests of Honour
  • 20h45 - Dinner produced by Arnaud FayeExecutive Chef of the Hôtel Le Bristol, combined with a tasting of fine wines.
    Punctuated by the discovery of a vintage of Château d'Yquem.
  • 23h00 - End of the evening
  • 23h15 - VIP room at Castel (15 rue Princesse - Paris VI)
  • The evening is co-hosted by Alain MartyFounder of Cercle Wine Business and Frédéric BrochetDoctor in oenology

PARTNERS

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