{"id":2118,"date":"2021-07-23T16:47:14","date_gmt":"2021-07-23T14:47:14","guid":{"rendered":"https:\/\/winebusiness.club\/?page_id=2118"},"modified":"2026-04-10T15:42:57","modified_gmt":"2026-04-10T13:42:57","slug":"campos-eliseos-de-paris","status":"publish","type":"page","link":"https:\/\/winebusiness.club\/es\/campos-eliseos-de-paris\/","title":{"rendered":"WB - Campos El\u00edseos"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_fullwidth_image src=\u00a0\u00bbhttps:\/\/winebusiness.club\/wp-content\/uploads\/2020\/12\/AdobeStock_333984826_NB_comp-scaled-e1607502636381.jpg\u00a0\u00bb alt=\u00a0\u00bbcercle economy et grands vins\u00a0\u00bb title_text=\u00a0\u00bbcercle economy et grands vins\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb height=\u00a0\u00bb300px\u00a0\u00bb filter_saturate=\u00a0\u00bb0%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/winebusiness.club\/wp-content\/uploads\/2024\/02\/design-sans-titre-3.png\u00a0\u00bb background_size=\u00a0\u00bbcustom\u00a0\u00bb background_image_height=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||4px||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbTexte en fond\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb positioning=\u00a0\u00bbabsolute\u00a0\u00bb position_origin_a=\u00a0\u00bbtop_right\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAriata Stencil|900|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#f2f2f2&Prime; text_font_size=\u00a0\u00bb122px\u00a0\u00bb text_line_height=\u00a0\u00bb1em\u00a0\u00bb text_orientation=\u00a0\u00bbright\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb60px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Par\u00eds<\/p>\n<p>[et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.16\u2033 _module_preset=\"default \" global_colors_info=\"{} \"][et_pb_column type=\"4_4\u2033 _builder_version=\"4.16\u2033 _module_preset=\"default \" global_colors_info=\"{} \"][et_pb_code admin_label=\"Flecha\" _builder_version=\"4.16\u2033 _module_preset=\"default \" max_width=\"0px \" height=\"102px \" custom_css_before=\"content: \";||position: absolute;|top: calc(100% - 25px);|left: -12px;|height: 20px;|width: 20px;||transform: rotate(45deg);||-webkit-transform: rotate(45deg);||border: solid #2E2E2E;||border-width: 0 2px 2px 0; \" border_width_left=\"2px \" global_colors_info=\"{}\"][\/et_pb_code][et_pb_post_title meta=\"off \" featured_image=\"off \" _builder_version=\"4.16\u2033 _module_preset=\"default \" title_font=\"|900||||||| \" title_font_size=\"69px \" title_letter_spacing=\"2.07px \" title_font_size_tablet= \" \" title_font_size_phone=\"35px \" title_font_size_last_edited=\"on|phone \" global_colors_info=\"{} \"][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.16\u2033 _module_preset=\"default \" global_colors_info=\"{} \"][et_pb_column type=\"4_4\u2033 _builder_version=\"4.16\u2033 _module_preset=\"default \" global_colors_info=\"{} \"][et_pb_text _builder_version=\"4.27.0\u2033 _module_preset=\"default \" global_colors_info=\"{} \"]<\/p>\n<p>Visite <strong>Shangri-La Hotel Par\u00eds<\/strong> (10 avenue d'I\u00e9na, 75116 Par\u00eds)<\/p>\n<p>Planificaci\u00f3n 2026<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_toggle title=\u00a0\u00bbJeudi 16 Avril\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||20px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<ul>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">18h00<\/strong><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"> - Conferencia econ\u00f3mica en colaboraci\u00f3n con <strong>AuCOFFRE<\/strong><\/span><\/span><\/span><\/span><\/span><\/li>\n<li style=\"padding-bottom: 20px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><strong> <\/strong><\/span><\/span><\/span><\/span><\/span>\n<p>\u00ab\u00a0L&rsquo;or, de valeur refuge \u00e0 r\u00e9serve de valeur.\u00a0\u00bb<strong><\/strong><\/p>\n<p><em>En presencia de<\/em><br \/><strong>Jean-Fran\u00e7ois Faure<\/strong><span style=\"font-size: 18px;\">, CEO &amp; Fondateur de AuCOFFRE<br \/><strong>Nathalie Janson<\/strong>, \u00c9conomiste et sp\u00e9cialiste des syst\u00e8mes mon\u00e9taires, professeure \u00e0 NEOMA Business School et \u00e0 Sciences Po<br \/><strong>Felix Baron<\/strong>, Ancien banquier d&rsquo;affaires, investisseur professionnel et \u00e9diteur de la lettre du Club des Investisseurs Ind\u00e9pendants<br \/><strong>Adrien Manchon<\/strong>, Courtier en assurances &#8211; Gestionnaire de patrimoine &#8211; Conseiller en Investissement Financier<\/span><\/p>\n<\/li>\n<\/ul>\n<p><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><strong><\/strong><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><strong><\/strong><\/span><\/span><\/span><\/p>\n<ul>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">19h00 - <\/strong><strong style=\"font-size: 18px;\"><\/strong><span style=\"font-size: 18px;\">Degustaciones<br \/><\/span><strong style=\"font-size: 18px;\">Champ\u00e1n Barons de Rothschild<\/strong><strong style=\"font-size: 18px;\"><br \/>Ch\u00e2teau Haut-Marbuzet<br \/><\/strong><strong style=\"font-size: 18px;\">El Club del Vino<br \/><\/strong><strong>Casa Poil\u00e2ne<\/strong><strong><br \/>Azafr\u00e1n de Polignac<\/strong><\/li>\n<li style=\"padding-bottom: 20px;\"><strong><\/strong><strong>19h45 - <\/strong>Discurso de los invitados de honor<br \/><strong>G\u00e9rard<\/strong> <strong>Feldzer<\/strong>, Pr\u00e9sident d&rsquo;Aviation Sans Fronti\u00e8res<br \/><span data-teams=\"true\"><strong>Fr\u00e9d\u00e9ric Oud\u00e9a,<\/strong> Pr\u00e9sident du Conseil d\u2019Administration &#8211; SANOFI<\/span><br \/><strong>Cl\u00e9ment Turpin<\/strong>, Arbitre international et Meilleur arbitre du monde 2025<br \/><strong>Yannick Bestaven<\/strong>, Skipper, vainqueur du Vend\u00e9e Globe 2020-2021, vainqueur de la Transat 6.50 en 2001 et double vainqueur de la Transat Jacques-Vabre 2011 et 2015<\/li>\n<li><strong style=\"font-size: 18px;\">20h45<\/strong><span style=\"font-size: 18px;\"> &#8211; <\/span><span style=\"font-size: 18px;\">Cena preparada por Tony Xu (chef con 1 estrella Michelin) y <span>Simon Havage<\/span> (Chef Ejecutivo del Shangri-La) <\/span>combinado con una degustaci\u00f3n de <strong>grands vins du Ch\u00e2teau Haut-Marbuzet<\/strong> en presencia de <strong>Hugues Duboscq, <\/strong>Co-propri\u00e9taire<strong>.<\/strong> <br \/>Puntuado por el descubrimiento de una cosecha <strong>Sauternes de Ch\u00e2teau d'Yquem. <\/strong>\n<p><strong><\/strong><strong><\/strong><\/p>\n<p><strong><\/strong><\/p>\n<\/li>\n<li style=\"padding-bottom: 20px;\"><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>23h00<\/strong> - Cena de clausura<\/span><\/span><\/li>\n<li style=\"padding-bottom: 20px;\"><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>23h15<\/strong> - Sala VIP en Castel <em><span style=\"font-size: small;\">(15 rue Princesse - Par\u00eds VI)<\/span><\/em><\/span><\/span><\/li>\n<li><em><span data-teams=\"true\">Las presentaciones corren a cargo de <strong>Alain Marty<\/strong>. Las catas son comentadas por <strong>Fr\u00e9d\u00e9ric Brochet<\/strong>, Docteur en \u0153nologie.<\/span><\/em><\/li>\n<\/ul>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbMardi 9 juin\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||20px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<ul>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">18h00<\/strong><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"> &#8211; Conf\u00e9rence en partenariat avec <strong>Groupe Bacalan<\/strong><br \/><\/span><\/span><\/span><\/li>\n<li style=\"padding-bottom: 20px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><em>En presencia de<br \/><\/em><strong>St\u00e9phane Dalliet<\/strong>Presidente asociado del Grupo Bacalan<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><strong><\/strong><\/span><\/span><\/span><\/p>\n<ul>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">19h00 - <\/strong><strong style=\"font-size: 18px;\"><\/strong><span style=\"font-size: 18px;\">Degustaciones<br \/><\/span><strong style=\"font-size: 18px;\">Champ\u00e1n Barons de Rothschild<br \/>Ch\u00e2teau Carbonnieux<br \/><\/strong><strong style=\"font-size: 18px;\">El Club del Vino<br \/><\/strong><strong>Casa Poil\u00e2ne<\/strong><\/li>\n<li style=\"padding-bottom: 20px;\"><strong><\/strong><strong>19h45 - <\/strong>Discurso de los invitados de honor<br \/><strong>Jean-Christophe Fromantin,<\/strong> Maire de Neuilly-sur-Seine<br \/><strong><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">GRANDS PRIX DU MADE IN FRANCE <\/span><\/strong><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">en presencia de <\/span><strong><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Fabienne Delahaye<\/span><\/strong><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">, Pr\u00e9sidente ADEL et MIF Expo.<\/span><\/li>\n<li><strong style=\"font-size: 18px;\">20h45<\/strong><span style=\"font-size: 18px;\"> &#8211; <\/span><span style=\"font-size: 18px;\">Cena preparada por Tony Xu (chef con 1 estrella Michelin) y <span>Simon Havage<\/span> (Chef Ejecutivo del Shangri-La) <\/span>combinado con una degustaci\u00f3n de <strong>grands vins du Ch\u00e2teau Carbonnieux<\/strong> en presencia de <strong>Philibert Perrin, <\/strong>propri\u00e9taire<strong>.<\/strong> Puntuado por el descubrimiento de una cosecha <strong>Sauternes de Ch\u00e2teau d'Yquem.<\/strong><strong><\/strong>\n<p><strong><\/strong><\/p>\n<\/li>\n<\/ul>\n<p><strong><\/strong><\/p>\n<p><strong><\/strong><\/p>\n<ul>\n<li style=\"padding-bottom: 20px;\"><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>23h00<\/strong> - Cena de clausura<\/span><\/span><\/li>\n<li style=\"padding-bottom: 20px;\"><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>23h15<\/strong> - Sala VIP en Castel <em><span style=\"font-size: small;\">(15 rue Princesse - Par\u00eds VI)<\/span><\/em><\/span><\/span><\/li>\n<li><em><span data-teams=\"true\">Las presentaciones corren a cargo de <strong>Alain Marty<\/strong>. Las catas son comentadas por <strong>Thomas Andrieu<\/strong>, Pr\u00e9sident &#8211; Le Wine Club.<\/span><\/em><\/li>\n<\/ul>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbMercredi 30 septembre\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||20px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<ul>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">18h00<\/strong><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"> - Conferencia econ\u00f3mica en colaboraci\u00f3n con <strong>Acorus<\/strong><\/span><\/span><\/span><\/li>\n<li style=\"padding-bottom: 20px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><strong><em>En presencia de<\/em><br \/>Philippe Benquet, <\/strong>Pr\u00e9sident d&rsquo;Acorus<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><strong><\/strong><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><strong><\/strong><\/span><\/span><\/span><\/p>\n<ul>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">19h00 - <\/strong><strong style=\"font-size: 18px;\"><\/strong><span style=\"font-size: 18px;\">Degustaciones<br \/><\/span><strong style=\"font-size: 18px;\">Champ\u00e1n Barons de Rothschild<br \/><\/strong><strong style=\"font-size: 18px;\">Ch\u00e2teau Pommard<br \/><\/strong><strong style=\"font-size: 18px;\">El Club del Vino<br \/><\/strong><strong>Casa Poil\u00e2ne<\/strong><\/li>\n<li style=\"padding-bottom: 20px;\"><strong><\/strong><strong>19h45 - <\/strong>Discurso de los invitados de honor<\/li>\n<li><strong style=\"font-size: 18px;\">20h45<\/strong><span style=\"font-size: 18px;\"> &#8211; <\/span><span style=\"font-size: 18px;\">Cena preparada por Tony Xu (chef con 1 estrella Michelin) y <span>Simon Havage<\/span> (Chef Ejecutivo del Shangri-La) <\/span>combinado con una degustaci\u00f3n de <strong>grands vins du Ch\u00e2teau Pommard.<\/strong> Puntuado por el descubrimiento de una cosecha <strong>Sauternes de Ch\u00e2teau d'Yquem.<\/strong><strong><\/strong><strong><\/strong><\/li>\n<li><strong><\/strong><\/li>\n<li style=\"padding-bottom: 20px;\"><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>\u00a0<br \/><\/strong><\/span><\/span><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>23h00<\/strong> - Cena de clausura<\/span><\/span><\/li>\n<li style=\"padding-bottom: 20px;\"><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>23h15<\/strong> - Sala VIP en Castel <em><span style=\"font-size: small;\">(15 rue Princesse - Par\u00eds VI)<\/span><\/em><\/span><\/span><\/li>\n<li><em><span data-teams=\"true\">Las presentaciones corren a cargo de <strong>Alain Marty<\/strong>. Las catas son comentadas por <strong>Thomas Andrieu<\/strong>, Pr\u00e9sident &#8211; Le Wine Club.<\/span><\/em><\/li>\n<\/ul>\n<p>[\/et_pb_toggle][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.25.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_toggle title=\u00a0\u00bbJeudi 15 octobre\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||20px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h3 style=\"text-align: center;\">Soir\u00e9e sp\u00e9ciale<\/h3>\n<h3 style=\"text-align: center;\">Champ\u00e1n Barons de Rothschild<\/h3>\n<ul>\n<li style=\"padding-bottom: 20px;\"><\/li>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">18h00<\/strong><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"> - Conferencia econ\u00f3mica\u00a0<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"><strong><\/strong><\/span><\/span><\/span><\/p>\n<ul>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">19h00 - <\/strong><strong style=\"font-size: 18px;\"><\/strong><span style=\"font-size: 18px;\">Degustaciones<br \/><\/span><strong style=\"font-size: 18px;\">Champ\u00e1n Barons de Rothschild<br \/><\/strong><strong style=\"font-size: 18px;\">El Club del Vino<br \/><\/strong><strong>Casa Poil\u00e2ne<\/strong><\/li>\n<li style=\"padding-bottom: 20px;\"><strong><\/strong><strong>19h45 - <\/strong>Discurso de los invitados de honor<\/li>\n<li><strong style=\"font-size: 18px;\">20h45<\/strong><span style=\"font-size: 18px;\"> &#8211; <\/span><span style=\"font-size: 18px;\">Cena preparada por Tony Xu (chef con 1 estrella Michelin) y <span>Simon Havage<\/span> (Chef Ejecutivo del Shangri-La) <\/span>combinado con una degustaci\u00f3n de <strong>Champagnes Barons de Rothschild<\/strong> en presencia de<strong> Fr\u00e9d\u00e9ric Mairesse. <\/strong>\n<p><strong><\/strong><\/p>\n<\/li>\n<\/ul>\n<ul>\n<li><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>23h00<\/strong> - Cena de clausura<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"padding-bottom: 20px;\"><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>23h15<\/strong> - Sala VIP en Castel <em><span style=\"font-size: small;\">(15 rue Princesse - Par\u00eds VI)<\/span><\/em><\/span><\/span><\/li>\n<li><em><span data-teams=\"true\">Las presentaciones corren a cargo de <strong>Alain Marty<\/strong>. Las catas son comentadas por <strong>Thomas Andrieu<\/strong>, Pr\u00e9sident &#8211; Le Wine Club.<\/span><\/em><\/li>\n<\/ul>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbMardi 17 novembre\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<ul>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">18h00<\/strong><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"> - Conferencia econ\u00f3mica\u00a0<\/span><\/span><em style=\"font-size: 18px;\"><\/em><\/li>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">19h00 - <\/strong><strong style=\"font-size: 18px;\"><\/strong><span style=\"font-size: 18px;\">Degustaciones<\/span><strong style=\"font-size: 18px;\"><br \/>Ch\u00e2teau Lafont Rochet<br \/><\/strong><strong style=\"font-size: 18px;\">El Club del Vino<br \/><\/strong><strong>Casa Poil\u00e2ne<br \/>Regalos de empresa<\/strong><\/li>\n<li style=\"padding-bottom: 20px;\"><strong><\/strong><strong>19h45 - <\/strong>Invitados de honor<\/li>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">20h45<\/strong><span style=\"font-size: 18px;\"> &#8211; <\/span><span style=\"font-size: 18px;\">Cena preparada por Tony Xu (chef con 1 estrella Michelin) y <span>Simon Havage<\/span> (Chef Ejecutivo del Shangri-La) <\/span>combinado con una degustaci\u00f3n de grandes vinos de<strong> Ch\u00e2teau Lafont Rochet.<\/strong><\/li>\n<li style=\"padding-bottom: 20px;\">Puntuado por el descubrimiento de una cosecha <strong>de Sauternes de Ch\u00e2teau d'Yquem<\/strong><strong>.<\/strong><\/li>\n<li style=\"padding-bottom: 20px;\"><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>23h00<\/strong> - Cena de clausura<\/span><\/span><\/li>\n<li style=\"padding-bottom: 20px;\"><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>23h15<\/strong> - Sala VIP en Castel <em><span style=\"font-size: small;\">(15 rue Princesse - Par\u00eds VI)<\/span><\/em><\/span><\/span><\/li>\n<li><em><span data-teams=\"true\">Las presentaciones corren a cargo de <strong>Alain Marty<\/strong>. Las catas son comentadas por <strong>Thomas Andrieu<\/strong>, Pr\u00e9sident &#8211; Le Wine Club.<\/span><\/em><\/li>\n<\/ul>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbMercredi 16 d\u00e9cembre\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<ul>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">18h00<\/strong><span style=\"font-size: 18px;\"><span style=\"font-size: 18px;\"> - Conferencia econ\u00f3mica\u00a0<\/span><\/span><em style=\"font-size: 18px;\"><\/em><\/li>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">19h00 - <\/strong><strong style=\"font-size: 18px;\"><\/strong><span style=\"font-size: 18px;\">Degustaciones<\/span><strong style=\"font-size: 18px;\"><br \/><\/strong><strong style=\"font-size: 18px;\">El Club del Vino<br \/><\/strong><strong>Casa Poil\u00e2ne<br \/>Regalos de empresa<\/strong><\/li>\n<li style=\"padding-bottom: 20px;\"><strong><\/strong><strong>19h45 - <\/strong>Invitados de honor<\/li>\n<li style=\"padding-bottom: 20px;\"><strong style=\"font-size: 18px;\">20h45<\/strong><span style=\"font-size: 18px;\"> &#8211; <\/span><span style=\"font-size: 18px;\">Cena preparada por Tony Xu (chef con 1 estrella Michelin) y <span>Simon Havage<\/span> (Chef Ejecutivo del Shangri-La) <\/span>combinado con una degustaci\u00f3n de grandes vinos<strong>.<\/strong><\/li>\n<li style=\"padding-bottom: 20px;\">Puntuado por el descubrimiento de una cosecha <strong>de Sauternes de Ch\u00e2teau d'Yquem<\/strong><strong>.<\/strong><\/li>\n<li style=\"padding-bottom: 20px;\"><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>23h00<\/strong> - Cena de clausura<\/span><\/span><\/li>\n<li style=\"padding-bottom: 20px;\"><span><span class=\"ui-provider bsq bsr c d e f g h i j k l m n o p q r s t bss bst w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"><strong>23h15<\/strong> - Sala VIP en Castel <em><span style=\"font-size: small;\">(15 rue Princesse - Par\u00eds VI)<\/span><\/em><\/span><\/span><\/li>\n<li><em><span data-teams=\"true\">Las presentaciones corren a cargo de <strong>Alain Marty<\/strong>. Las catas son comentadas por <strong>Thomas Andrieu<\/strong>, Pr\u00e9sident &#8211; Le Wine Club.<\/span><\/em><\/li>\n<\/ul>\n<p>[et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.24.0\u2033 _module_preset=\"default \" global_colors_info=\"{} \"][et_pb_column type=\"4_4\u2033 _builder_version=\"4.21.0\u2033 _module_preset=\"default \" global_colors_info=\"{} \"][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.16\u2033 _module_preset=\"default \" custom_margin=\"-1px|auto|||auto||\" global_colors_info=\"{} \"][et_pb_column type=\"4_4\u2033 _builder_version=\"4.24.0\u2033 _module_preset=\"default \" global_colors_info=\"{} \"][et_pb_text _builder_version=\"4.16\u2033 _module_preset=\"default \" global_colors_info=\"{} \"]<\/p>\n<h2><span style=\"text-decoration: underline;\"><strong>SOCIOS<\/strong><\/span><\/h2>\n<p>[et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.16\u2033 _module_preset=\"default \" global_colors_info=\"{} \"][et_pb_column type=\"4_4\u2033 _builder_version=\"4.16\u2033 _module_preset=\"default \" global_colors_info=\"{} \"][et_pb_code _builder_version=\"4.16\u2033 _module_preset=\"default \" global_colors_info=\"{} \"]\t\n\t\t<div id=\"gs_logo_area_4\" data-sort=\"name\" data-shortcode-id=\"4\" class=\"gs_logo_area gs_logo_area_4 slider1\" data-options='{\"logo_per_page\":\"6\"}' style=\"opacity: 0; visibility: hidden;\">\n\t\t\t<div class=\"gs_logo_area--inner\">\n\n\t\t\t\t<!-- Category Filters - New (Global) -->\n\t\t\t\t\t\n\t\t\t\t\n<div class=\"gs_logo_container gs_carousel_swiper gs_logo_fix_height_and_center\" data-carousel-config='{\"direction\":\"horizontal\",\"speed\":500,\"isAutoplay\":true,\"autoplayDelay\":2000,\"loop\":true,\"pauseOnHover\":true,\"ticker\":false,\"navs\":true,\"navs_pos\":\"bottom\",\"dots\":false,\"dynamic_dots\":true,\"slideSpace\":10,\"slidesPerGroup\":1,\"desktopLogos\":5,\"tabletLogos\":3,\"mobileLogos\":2,\"reverseDirection\":false}'>\n\n\t\n\t\t\n\t\t\t<div class=\"gs_logo_single--wrapper\">\n\t\t\t\t<div class=\"gs_logo_single\">\n\n\t\t\t\t\t<!-- Logo Img -->\n\t\t\t\t\t<a href=\"https:\/\/www.montres1977.com\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"240\" src=\"https:\/\/winebusiness.club\/wp-content\/uploads\/2026\/01\/logologo-fr-black-vect-300x240.png\" class=\"tt-placement-top tt-bgcolor-one-%23ff5f6d tt-bgcolor-two-%23ffc371 tt-textcolor-%23fff gs-logo--img wp-post-image\" alt=\"\" title=\"1977\" \/><\/a>\n\t\t\t\t\t<!-- Logo Title -->\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<!-- Logo Category -->\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<div class=\"gs_logo_single--wrapper\">\n\t\t\t\t<div class=\"gs_logo_single\">\n\n\t\t\t\t\t<!-- Logo Img -->\n\t\t\t\t\t<a href=\"https:\/\/www.champagne-bdr.com\/accueil\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"201\" src=\"https:\/\/winebusiness.club\/wp-content\/uploads\/2022\/04\/bdr-logo-couleur-hd-sans-fond-300x201.png\" class=\"tt-placement-top tt-bgcolor-one-%23ff5f6d tt-bgcolor-two-%23ffc371 tt-textcolor-%23fff gs-logo--img wp-post-image\" alt=\"\" title=\"Barones de Rothschild\" \/><\/a>\n\t\t\t\t\t<!-- Logo Title -->\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<!-- Logo Category -->\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<div class=\"gs_logo_single--wrapper\">\n\t\t\t\t<div class=\"gs_logo_single\">\n\n\t\t\t\t\t<!-- Logo Img -->\n\t\t\t\t\t<a href=\"https:\/\/btobradio.tv\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"293\" height=\"300\" src=\"https:\/\/winebusiness.club\/wp-content\/uploads\/2023\/02\/btobusiness-bleu-100-economie-finance-e1694086384119-293x300.png\" class=\"tt-placement-top tt-bgcolor-one-%23ff5f6d tt-bgcolor-two-%23ffc371 tt-textcolor-%23fff gs-logo--img wp-post-image\" alt=\"\" title=\"BtoBusiness\" \/><\/a>\n\t\t\t\t\t<!-- Logo Title -->\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<!-- Logo Category -->\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<div class=\"gs_logo_single--wrapper\">\n\t\t\t\t<div class=\"gs_logo_single\">\n\n\t\t\t\t\t<!-- Logo Img -->\n\t\t\t\t\t<a href=\"https:\/\/www.businessgifts.fr\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"165\" src=\"https:\/\/winebusiness.club\/wp-content\/uploads\/2024\/02\/logo-300x165.png\" class=\"tt-placement-top tt-bgcolor-one-%23ff5f6d tt-bgcolor-two-%23ffc371 tt-textcolor-%23fff gs-logo--img wp-post-image\" alt=\"\" title=\"Regalos de empresa\" \/><\/a>\n\t\t\t\t\t<!-- Logo Title -->\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<!-- Logo Category -->\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<div class=\"gs_logo_single--wrapper\">\n\t\t\t\t<div class=\"gs_logo_single\">\n\n\t\t\t\t\t<!-- Logo Img -->\n\t\t\t\t\t<a href=\"https:\/\/www.challenges.fr\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"76\" src=\"https:\/\/winebusiness.club\/wp-content\/uploads\/2021\/09\/Logo_Challenges-300x76.png\" class=\"tt-placement-top tt-bgcolor-one-%23ff5f6d tt-bgcolor-two-%23ffc371 tt-textcolor-%23fff gs-logo--img wp-post-image\" alt=\"\" title=\"Desaf\u00edos\" \/><\/a>\n\t\t\t\t\t<!-- Logo Title -->\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<!-- Logo Category -->\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<div class=\"gs_logo_single--wrapper\">\n\t\t\t\t<div class=\"gs_logo_single\">\n\n\t\t\t\t\t<!-- Logo Img 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